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Resistance Against Inferior Chocolate Is Never Futile - Mother Jones

Published on: Friday 27 January 2017

Mother JonesResistance Against Inferior Chocolate Is Never FutileMother JonesIn her new book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, food journalist Simran Sethi chronicles her trip to Ecuador, home of some of the world's best cacao. Sethi discovers that Ecuadorian cacao beans are incredibly diverse; they come ...

News source: http://www.motherjones.com/environment/2017/01/chocolate-taking-over-world/

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